Backed by 34 of the country’s leading brewers and pub companies, Cask Marque accreditation is only awarded to licensees whose ale passes a series of rigorous independent beer quality audits.  Since its foundation in 1997, Cask Marque has inspected over 100,000 pints of beer and accredited over 5,000 of the country’s 36,500 pubs estimated to serve one or more cask conditioned ales.

We stock all the major brand beers including, Stella Artois, Kronenberg, Strongbow, Becks Vier, Guinness, Carling, Heineken, etc . .

Always at least six great Real Ales. . .

Our Regular real Ales

Abbot Ale (5.0% ABV)

This irresistible ale has masses of fruit characters, a malty richness and superb hop balance.
It is brewed longer to a unique recipe.

Visit the Abbot Ale Website

Greene King IPA (3.6% ABV)

Is a great tasting beer, characterised by its fresh, hoppy taste and clean, bitter finish.

Despite the simplicity of the ingredients - barley, water, yeast and hops - it's in the creation of the recipe that the skill of the master brewer lies. And here's the real secret of our success. We can turn those basic ingredients into some of the best cask ales available today - each with its own individual flavour, aroma, colour and characteristics.

Greene King St. Edmunds (4.2% ABV)

Recently voted Beer of the Month by renowned beer writer Roger Protz, St Edmunds is crisp and fresh with zesty, citrus notes. Offering drinkers a choice of styles, St Edmunds still provides the great flavour of a quality cask beer. Specially brewed to be served between 6-8 degrees - cooler than traditional cask beers.

Example of Guests

Jekyll's Gold  (4.3% ABV)
This classic premium ale is now available in bottles, so you can enjoy a pint of Jekyll’s Gold at home. Its distinctive citrus notes and rich nutty aftertaste make this refreshing and mellow bitter ideal for summer drinking.

Rocking Rudolph (4.5% ABV)
This beer is robust and full of flavour with toffee overtones. The hoppy bitterness of Rocking Rudolph goes really well with good quality pub food such as stews, rich pork pies and mince pies.

Big Red (4% ABV)
A full-bodied ruby red ale with citrus/spicy characteristics.